Sophisticated Dining in a relaxed
and informal setting

A visit to our superb, newly opened,
‘BRASSERIE AT THE INN’ is highly recommended and is open to nonresidents.Speciality fish dishes are freshly prepared by our inovative chefs supervised by head chef Jeremy Sutcliffe and a superb selection of local produce and a great variety of freshly trawled local fish are always available. To accompany your meal you will find a superb selection of
wines to please any palette.

An important part of the pleasure of staying at the Bugle Coaching Inn is the enjoyment of food and wine of the highest standard.

Dining in the BRASSERIE
is not just a pleasure
- it’s an experience!